Baglio Oneto en Zichichi

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

26723249

muertes

196487

ItaliaBaglio Oneto

 

abierto

🕗 horarios

Lunesabierto 24 horas
Martesabierto 24 horas
Miércolesabierto 24 horas
Juevesabierto 24 horas
Viernesabierto 24 horas
Sábadoabierto 24 horas
Domingoabierto 24 horas
8, Contrada Baronazzo Amafi, 91025, Zichichi, Provincia di Trapani, IT Italy
contactos teléfono: +39 0923 746222
sitio web: www.bagliooneto.it
mapa e indicaciones
Latitude: 37.8514188, Longitude: 12.5267285

comentarios 5

  • Anton Tausal

    Anton Tausal

    ::

    nice hotel with great restaurant. the staff was friendly and helpful. Unfortunately, the mattresses were very uncomfortable and should be replaced. otherwise we enjoyed the stay very much.

  • en

    Michelle Ballantyne

    ::

    We stayed for four nights in this beautiful place. Set amongst the vineyards. Peaceful relaxing place. Ideal for recharging your batteries. Hotel accommodation excellent. Staff very friendly and professional. Nothing is too much trouble for them. And the restaurant is second to none. Would rate the food as amongst the best we have had in London. Loved it so much we are sending our daughter and fiancé here for a treat before their wedding. Excellent. Can't wait to return.

  • Paulina Dvilinskaitė

    Paulina Dvilinskaitė

    ::

    Old but not bad. It brings you back in time. And that is amayzing. Beautiful view around. Good and clean room. Breakfast were delicious and personal was very friendly and professional.

  • Daniele Maltese

    Daniele Maltese

    ::

    Awesome place and very good restaurant and hotel services

  • Davide Baroncelli

    Davide Baroncelli

    ::

    We spent a night at the Baglio Oneto during a trip around the west part of Sicily: we weren't disappointed. We had booked a discounted room but got upgraded to a superior room because of oversubscription of the basic rooms: the room was big and comfortable, with a nice view overlooking the back garden and the valley descending to the sea. The members of the staff were all extremely professional, and in many cases very nice. Dinner at the restaurant was also an epic experience, where we were served great wines, and a (not cheap) three course dinner with huge portions of extremely tasty traditional Sicilian dishes (the Busiate alla Salsiccia and the Cassata were particularly good).

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