Trattoria Pizzeria Ieri, Oggi, Domani a Napoli

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commenti 5

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  Xandra Storm

  :: 04 giugno 2018 15:11:02

  We found this slow food restaurant by chance as we were staying by the train station. This place is a little gem hidden in the shabby streets near Garibdi. The food is all delicious with fresh local products and a homemade taste, it certainly feels more expensive than what you pay for it! Big portions, affordable, clean interiors nicely decorated, we kept coming back during our stay in Napoli. Highly recommended!

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  Ewen Hervé

  :: 26 maggio 2018 00:48:46

  Don't dare it if you don't speak italian. Very hard to chose the food and all. Edit : The owner's answer proves this restaurant is clearly not good at foreign languages (english not spoken).

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  Ainara Alonso

  :: 01 aprile 2018 23:40:31

  Food was really good and staff very nice and friendly

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  Grafel Prica Florin Vasile

  :: 03 novembre 2017 12:17:51

  Great place to eat from pizza and pasta to sea food ,the stuff rally nice and always ready to serve you , the place to eat when you are at Naples Super endroit pour manger de pizza et pasta, de poison ,fruits mer. .. L endroit y aller pour manger quand on est à Naples Super ristorante per mangiare ,pizza pasta frutti di mare, pesce. Il personale molto gentile de veri professionisti Il ristorante dove devi mangiare quando sei a Napoli

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  Franco Pecchio

  :: 28 settembre 2017 22:45:25

  The kinda restaurant you'd find in Shoreditch or in Milan. The interiors are modern, pale grey walls win few sepia posters (Sofia Loren). Tables in wood enough for two. Miss en place sober, an American tablecloth with cutlery and a candle in a vase. Personnel gentle, available, some open as only napoletan people know. Small carte with prevalence of fish. Great starters, pasta that meets the hunger and the eye. The fried fish is light tasty and not salty and couples well with the vegetable. The dessert complete the choice. Wine served at bottle or single glass.