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404, Calle Larga San Marco, 30124, Venezia, Città Metropolitana di Venezia, IT Italien
contactos teléfono: +39 041 243 8949
sitio web: www.rossopomodoro.it
mapa e indicacionesLatitude: 45.4353616, Longitude: 12.3400413
Nicholas Jones
::This is probably one of the best places to eat in Venice. If you think I’m lying there’s a reason why I had here three times in the span of two days. The prices are very reasonable and the food is really good especially the pizza. The pizza alone can make you full and is more than enough for one person without an appetizer or dessert. The cheeses are exceptional that is used on the pizza. I highly recommend and you won’t be disappointed. There are accustoms with being in Venice when it comes to service such as you have to request for the check, you won’t get attention such as the waiter asking is everything okay so you’ll have to flag them down, there is a service charge but it is minimal and I think it’s okay especially for the price of food. This is an honest review and believe me I didn’t get paid for this review.
Yonjin Sung
::보통의 피자 보통의 파스타. 이태리에서는 흔한 수준. 굳이 찾아가서 먹을 정도로 특별하지는 않음. 구글 리뷰때문에 사람은 많음. 주문도 조금 기다려야함. 사람이 많아서 바쁨. 굳이 동양인 차별같은건 없슴. 미국인도 주문에 10분 이상 걸리는 것도 있었슴. 급하게 먹고 가려면 딴 집 가는거 추천.
Kate Dienstmann
::Great food! We went there two nights in a row we loved it so much! Pizza and pasta is great. Service isn’t always the best but I find that’s what you get here since you don’t tip. Would go back in a heartbeat. Good prices for the quality of food.
Andrea D'Alessio Vianello
::Devo dire che non eravamo mai stati qui, in questo locale, a Venezia e a due minuti da Piazza San Marco. Grandi spazi per tanti tavoli. Le pizze napoletane di ottima fattura e qualità divorate in men che non si dica. Ambiente con arredo particolare ed un po' vintage... Forse un briciolo di cortesia in più, tra il personale di servizio ai tavoli, non guasterebbe. Bella serata trascorsa in allegria.
Alireza Besharatian
::Faktisk 1 af de indeste steder der man kunne få ok mad ikke noget at juble over men bedre en gennemsnittet.